Onsite

A prestigious luxury hospitality group in downtown Nashville is seeking an accomplished Executive Chef & Food and Beverage Director to lead all culinary and F&B operations at a high-end, award-winning hotel. This is an exceptional opportunity for a visionary leader with deep culinary expertise and a passion for fine dining, guest satisfaction, and team development. The ideal candidate blends strategic thinking with hands-on leadership, thrives in a fast-paced environment, and brings proven experience in luxury hospitality. This role is perfect for someone who values excellence, creative freedom, and wants to be part of one of Nashville’s most refined hospitality destinations. Perks include access to world-class facilities, a generous bonus structure, and the opportunity to make a major impact on a Forbes Star-rated property.

Executive Chef & Food and Beverage Director Responsibilities:

• Oversee all culinary and beverage operations, ensuring excellence in guest satisfaction and service delivery
• Strategically manage food and beverage costs, staffing, inventory, and supplies
• Monitor and respond to guest satisfaction and Forbes feedback scores daily
• Lead, mentor, and support a team of culinary and F&B leaders with empathy and professionalism
• Collaborate with department heads on new menu activations and event planning
• Maintain a strong presence during peak service hours to lead by example
• Uphold Forbes standards and ensure consistency across all outlets

Executive Chef & Food and Beverage Director Requirements:

• Degree or diploma in culinary arts, hospitality management, or related field
• 10+ years of progressive culinary and F&B leadership experience, ideally in luxury hospitality
• Minimum 3 years as an Executive Chef and/or F&B Director
• 5+ years of banquet management in a high-end hotel or multi-unit setting
• Hands-on experience with Forbes, Michelin, or AAA dining service standards
• Strong financial and operational business acumen
• Deep knowledge of Italian cuisine and/or sommelier certification is a plus

Benefits:

• Health insurance coverage
• 401(k) with significant company match
• PTO, increasing with tenure
• Exclusive hospitality travel perks and discounted luxury accommodations through partner programs

Step into a leadership role at a premier luxury hotel, hiring an experienced Executive Chef & F&B Director to elevate guest experiences and inspire high-performing teams!

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